Spirit Of Melbourne Cruising Restaurant
Additional Information
Cruise path is subject to change without notice due to tides, weather conditions, river closures and major event days.
Menu selections must be made at the time of booking or will be selected on your behalf by the tour operator.
A mobile contact number must be provided at the time of booking. In instances where one is not provided it is required that the guest contact us as soon as possible to confirm their booking.
Guest must call 48 hours before departure to reconfirm details of their cruise.
- Included in price:
- 3 hour cruise, 4 course meal, selection of beers, red, white & sparkling wines, range of spirits and soft drinks.
- Fitness level required:
- Not specified
- Child policies:
- We are not able to offer a discounted child price. All passengers pay adult rate.
- Departure points:
- Melbourne, Victoria
Southbank Promenade – BERTH 3 (Near Langham Hotel towards the river), Victoria - Departure time:
-
7:30 PM Thu, Fri, Sat
- Pickup/departure instructions:
Make your way to Southbank Promenade – BERTH 1
Boarding at 7:15pm for a 7:30pm Departure- Duration:
- 3 hours
- Approximate Return Time:
- 10.30pm
- Nov
- Dec
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
Tour Details
- Operator
- Melbourne River Cruises
- Destination
- Melbourne
- Departs From
- Melbourne and Southbank Promenade – BERTH 3 (Near Langham Hotel towards the river)
Tour Description
If you thought you’d experienced all the dining options Melbourne has to offer, think again! For a great night out, the Spirit of Melbourne Cruising Restaurant offers a truly unique experience. With a tantalising four-course menu (inclusive of house beverages) and a vibrant atmosphere, you’ll enjoy delectable food whilst cruising down the Yarra River by night.
Menu is as follows: (subject to change)
Course selections must be made wehen booking. (Passengers travelling during April 2019, will only be able to choose a Main Course)
ENTRÉE/STARTER (one choice per guest)
Imperial Seafood Cocktail dressed in a creamy seafood sauce (GF)
Lamb Kofta served with a Mediterranean salad and minted yoghurt (GF)
Ratatouille Filo Parcel served with goats cheese and salad (V)
MAIN COURSE (one choice guest)
Chargrilled Chicken Breast with a porcini mushroom cream sauce, served with potato and seasonal vegetables
Crispy Skinned Moroccan Salmon Fillet with pimenton served with potato and seasonal vegetables
Pan Fried Beef Eye Fillet cooked “medium” with a creamy green peppercorn jus, served with potato and seasonal vegetables (GF)
Portuguese Lamb Shank on a base of mash potato with a confit of vegetables (GF)
Whole Baby Pumpkin filled with a stir fry of seasonal vegetables and quinoa, topped with melted cheese (V) (GF)
DESSERT PLATTER (one choice per guest)
Sticky Date Pudding served with butterscotch sauce & vanilla ice-cream
Jubilee Apple Crumble served with chocolate ice-cream
CHEESE TASTING PLATTER
Australian Cheeses, dried fruit and nuts served with crackers
TEA, COFFEE & CHOCOLATES
Port or Liqueur (Available upon request during Tea & Coffee service)
BEVERAGES
Premium selection of Red, White & Sparkling Wines
Selection of Beers & a range of Spirits
Soft Drinks & Orange Juice
Prices & Availability
Sorry, 6 November 2024 was not available.
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Tour
Spirit Of Melbourne Cruising Restaurant
Rates
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